Room Attendant
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COURSE INFORMATION |
|
|
Sector Skill Council |
Tourism & Hospitality Skill Council (THSC) |
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Program Name (Qualification Pack Code) |
Room Attendant (THC/Q0202) |
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Description |
Room Attendant is responsible for keeping guest rooms and defined areas in clean and orderly condition. |
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Training Outcomes |
"The individual at work identifies housekeeping requirements of the guest rooms and designated area, follows standard procedures, gathers resources, undertakes systematic cleaning, provides linen, makes beds, performs periodic deep cleaning, completes assigned housekeeping tasks and maintains record of work completed.The job requires the individual to bear high integrity, a good moral character, pleasing deportment, healthy habits, good grooming, physically fitness, commitment and proficiency." |
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NSQF Level |
4 |
|
Eligibility Qualification |
Primary |
|
Domain / Non-Domain Course |
Domain |
|
Primary / Secondary Course |
Primary |
|
Grouped Courses |
"Food and Beverage Service Steward Kitchen Helper" |
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Course Available at |
Odisha |
|
Course Duration |
|
|
Domain |
300 HRS |
|
Non-Domain-English Skills |
43 HRS |
|
Non-Domain - Soft Skills |
14 HRS |
|
Non-Domain - IT Skills |
58 HRS |
Realated Course
Food and Beverage Service Steward
|
COURSE INFORMATION |
|
|
Sector Skill Council |
Tourism & Hospitality Skill Council (THSC) |
|
Program Name (Qualification Pack Code) |
Food and Beverage Service Steward (THC/Q0301) |
|
Description |
This program is aimed at training candidates for the job of a “Food and Beverage Service Steward”, in the “Tourism and Hospitality” and aims at building the following key competencies amongst the learner |
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Training Outcomes |
1. Plan for serving food and beverages: 2. Greet customers, take order and serve 3. Apply relevant Customer service skills 4. Clean tables and counters 5. Exhibit Proper etiquette and conduct 6. Deal with customer payment and resolve customer service issues 7. Follow Health, hygiene and safety practices in the industry 8. Effectively communicate with Guests and Colleagues |
|
NSQF Level |
4 |
|
Eligibility Qualification |
10th Pass |
|
Domain / Non-Domain Course |
Domain |
|
Primary / Secondary Course |
Secondary |
|
Grouped Courses |
Room Attendant |
|
Course Available at |
Odisha |
|
Course Duration |
|
|
Domain |
300 HRS |
|
Non-Domain-English Skills |
43 HRS |
|
Non-Domain - Soft Skills |
14 HRS |
|
Non-Domain - IT Skills |
58 HRS |
Kitchen Helper
|
COURSE INFORMATION |
|
|
Sector Skill Council |
Tourism & Hospitality Skill Council (THSC) |
|
Program Name (Qualification Pack Code) |
Kitchen Helper (THC/Q3303) |
|
Description |
the Kitchen Helper is responsible for assisting the multi-cuisine cook with food preparation and maintaining in the kitchen. |
|
Training Outcomes |
"The individual at work receives stores supplies; maintains cleanliness in work areas, equipment and utensils; washes; peels; cuts and chops; wraps prepared food items for customers and works as per the cook’s instructions. The job requires the individual to be able to perform physical activities such as lifting; bending; standing; stooping and walking on consistent basis and work in hot; humid environment for long period of time in split shift. This job requires manual dexterity and stamina." |
|
NSQF Level |
2 |
|
Eligibility Qualification |
Primary |
|
Domain / Non-Domain Course |
Domain |
|
Primary / Secondary Course |
Secondary |
|
Grouped Courses |
Room Attendant |
|
Course Available at |
Odisha |
|
Course Duration |
|
|
Domain |
260 HRS |
|
Non-Domain-English Skills |
38 HRS |
|
Non-Domain - Soft Skills |
13 HRS |
|
Non-Domain - IT Skills |
50 HRS |