General Duty Assistant
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COURSE INFORMATION |
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Sector Skill Council |
Healthcare Sector Skill Council (HSSC) |
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Program Name (Qualification Pack Code) |
General Duty Assistant (HSS/Q5101) |
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Description |
"This program is aimed at training candidates for the job of a “General Duty Assistant”, in the “Healthcare” Sector/Industry and aims at building the following key competencies amongst the learner" |
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Training Outcomes |
"Discuss & verbalize the role of a basic healthcare provider Demonstrate techniques to maintain the personal hygiene needs of a patient Practice infection control measures Demonstrate the ability to perform clinical skills essential in providing basic healthcare services Promote safety, understand usage of protective devices and demonstrate precautions to be taken while usage of Oxygen Demonstrate professional behavior, personal qualities and characteristics of a General Duty Assistant Demonstrate right methods of bio medical waste management Demonstrate Basic Life Support, Cardio Pulmonary Resuscitation and other actions in the event of medical and facility emergencies Demonstrate good communication, communicate accurately and appropriately in the role of General Duty Assistant and demonstrate professional appearance and demeanor" |
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NSQF Level |
4 |
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Eligibility Qualification |
10th Pass |
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Domain / Non-Domain Course |
Domain |
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Primary / Secondary Course |
Primary |
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Grouped Courses |
Diet Assistant |
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Course Available at |
Odisha |
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Course Duration |
|
|
Domain |
420 HRS |
|
Non-Domain-English Skills |
61 HRS |
|
Non-Domain - Soft Skills |
20 HRS |
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Non-Domain - IT Skills |
81 HRS |
Realated Course
Diet Assistant
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COURSE INFORMATION |
|
|
Sector Skill Council |
Healthcare Sector Skill Council (HSSC) |
|
Program Name (Qualification Pack Code) |
Diet Assistant (HSS/Q5201) |
|
Description |
This program is aimed at training candidates for the job of a “Diet Assistant”, in the “Healthcare” Sector/Industry and aims at building the following key competencies amongst the learner |
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Training Outcomes |
"Demonstrate knowledge and understanding about the role of diet assistant in the healthcare settings.Demonstrate the ability to perform clinical skills essential in providing basic diet services such as supervising preparation of food & serving meals to the patient.Demonstrate safe handling and management of food by following quality assurance process.Demonstrate understanding patient education on dietary requirements under supervision.Demonstrate techniques to show safe disposal of food waste.Practice infection control measures.Demonstrate maintenance and cleanliness of all equipment, utensils and tools coming in contact with food.Demonstrate techniques to maintain the personal hygiene needs Demonstrate professional behavior, personal qualities and characteristics of a Diet Assistant Demonstrate good communication and team worker ability in the role of Diet Assistant." |
|
NSQF Level |
4 |
|
Eligibility Qualification |
10th Pass |
|
Domain / Non-Domain Course |
Domain |
|
Primary / Secondary Course |
Secondary |
|
Grouped Courses |
General Duty Assistant |
|
Course Available at |
Odisha |
|
Course Duration |
|
|
Domain |
480 HRS |
|
Non-Domain-English Skills |
69 HRS |
|
Non-Domain - Soft Skills |
23 HRS |
|
Non-Domain - IT Skills |
92 HRS |